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It's time to start shedding our winter weight. We've decided to try a lower-carb diet for a few weeks - no easy feat for a croissant and brioche-lover like me! But lower carb or not, why have I never heard of cloud bread until today? What could be more wonderful than doughy puffs of cloud to spread my pork paté upon?
Here is the recipe: http://allrecipes.com/recipe/246350/easy-cloud-bread/
I will not be putting my bread machine into storage any time soon.
Check out the Backyards & Kitchens Facebook page to see Lucci taste-testing (and approving) the cloud bread.
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