Pork: the one you love

freedom!

It almost felt like spring yesterday; Daniel let the chickens out and then set about grilling a pork tenderloin for the Last Supper before his FESS today (Functional Endoscopic Sinus Surgery) or what I've been referring to as a Sinus Reeming / to reem in the nautical sense.

This week, Backyards & Kitchens will feature exciting ways to prepare post-reeming soft, mushy food + ice cream.