Maple-glazed Salmon

Maple-glazed Salmon Recipe:

Slice salmon fillet in 3 portions. Place on parchment paper lined pan.

Mix together for glaze:
2 tbsp maple syrup
1 tbsp soy sauce
1 tbsp Dijon mustard

Spoon glaze onto fillets.

Bake in 400F convection oven for 10-12 minutes (until proteins start to set up).

fish-chicken

glazed and ready for baking

maple-glazed salmon, rice, and Asian veg

I'm quite sure this salmon was farmed. My jury is out on farmed salmon, and here's why:

Backyards & Kitchens