The Baconator

We made bacon!

sizzlin'!

Norman delivered our 1/2 piggy late last week, and after labeling and packaging the chops and roasts, Daniel put the belly in a sugary brine to soak for 48 hours with a plan for makin' bacon.

Here's the recipe he used: Homemade Applewood-Smoked Bacon

And here is the story: The Baconator