We worked up an appetite boogie-boarding and roasting at Point Michaud Beach today. The water temp. was 20C and it was difficult to leave. But the BBQ was calling us; we stopped at Foodland in St. Peter's on the way home from the beach and picked up a chicken. It's almost time for a new BBQ, but she still had one more rotisserie chicken left in her:
a real spinny chick
chicken-print oven mitt - kinda sick
bundle of joy
Cheryl and Brian are here for the weekend, so we split the chicken four ways. And there were no fights over who got what parts!
roitisserie chicken, home fries (baked), and green salad
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