Must be time for a recipe or something. This was dinner a couple of nights ago: Cilantro Chicken.
Marinade:
juice of one lime (and/or lemon)
1/2 cup chopped cilantro
1 tbsp liquid honey
a splash of olive oil
a few cloves of garlic, chopped
salt and pepper
Place 6 chicken thighs in a large ziploc bag or container, add marinade, and marinate in refrigerator for a couple of hours.
marinating chicken thighs
BBQ instructions (from Daniel)
Sear thighs on high heat just long enough for those perfect 10&2 grill marks;
lower heat on grill and finish cooking thighs in indirect heat.
Q'ed up
Daniel cleaned all the windows in our house while I was in Halifax getting my passport renewed. After our Cilantro Chicken dinner (with green salad and rice on the side), we listened to some vinyl - Antonio Carlos Jobim, Sinatra, Ibrahim Ferrer, Richard Margison, The Lone Bellow, etc. When I paused to take Sammy outside, I was so amazed by the cleanliness of the listening room window that I couldn't help but shoot this little voyeuse video:
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