Keith's Krusty Haddock

I was in Daniel's parents' kitchen a couple of nights ago, and Keith was preparing fresh haddock in his special way...

Keith's Krusty Haddock

starring Keith Poirier

Grate zest of a lemon right into the package of Panko bread crumbs
Shake it up!
Dip haddock in flour (don't be cheap with it!), slightly beaten egg, and then lemon-infused panko
Place in pan of melted butter on medium-high heat
Flip to brown krustily on both sides