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We watched
You Gotta Eat Here a couple of nights ago on The Food Network (the host of the show is a friend of a friend of a friend of Daniel's) and not only was Daniel inspired to make this rib recipe, but also to video and narrate the rotissification for Backyards & Kitchens!
Ribs
The ribs were delicious; I had them for a midnight snack last night and for a mid-afternoon meal today. If you would like to recreate them, check out the You Gotta Eat Here webisode Coastal Waters, Tunnel BBQ, Chez Claudette.
And here is the blog contributor sporting his Stray Cat Strut hairdo and Taylor GS Mini guitar whose delivery yesterday was almost as complicated as getting the Olympic flame to the cauldron (thank you Brian, Ken, and Cheryl for coordinating):
And here is the blog contributor sporting his Stray Cat Strut hairdo and Taylor GS Mini guitar whose delivery yesterday was almost as complicated as getting the Olympic flame to the cauldron (thank you Brian, Ken, and Cheryl for coordinating):
Rockin'
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